Granola
10 c old fashioned rolled oats
2c whole wheat flour
2c wheat germ
2c coconut
1.5- 2c chopped pecans and sliced almonds
mix above ingredients in large bowl
4T vanilla
1/2c water
2c honey
1c (or less) oil
mix wet ingredients in separate bowl, add to try ingredients
and combine well. spread in shallow pans. stir gently every
15 minutes or so while baking. bake at 250 until deep golden
and almost dry, approximately 2 hours. remove, let cool.
store tightly covered. in the refrigerator if you have room.
I borrowed this recipe from a blog I really like called katiedid.squarespace.com. I can recommend reserving a few hours and perusing her site. Here's my fam, busy at work. :)
4 comments:
what a cute FHE activity!! That sounds delish!
you don't eat cereal?! my family would starve.
Did it turn out SUPER crunchy? Ours was almost like rocks.
We stopped baking at like 1.5 hrs and ours was pretty thick, like deep in the pan. I liked it for breakfast this morning.
Post a Comment